Honey Glazed Grilled Apricots

Fresh Okanagan apricots are definitely tasty just as they are, but adding a little glaze and a few minutes on the grill will give you an extraordinarily delicious and versatile topping that you can enjoy any time of day! Try them on Greek yogurt for breakfast; as a topping for ice cream; add to salads; pair with toast or flatbread along with a soft cheese like brie or chevre; or even serve them with grilled meat dishes. Enjoy the sweet and slightly smoky flavour of these local treasures!

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