Crisp and sweet-tart champagne grapes are a true delight whenever you come across them. They are wonderfully delicious when eaten fresh, and they also make an exceptional snack or palate cleanser when frozen. If you want to take things to another level, you can blend frozen champagne grapes with just a couple of other ingredients to create a sorbet! It's surprisingly quick and easy to whip up, and you'll have a refreshing and healthy treat ready in the freezer whenever you're craving a light dessert.
3 cups seedless green (or red) champagne grapes
2 tablespoons honey or sugar
1 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
Remove stems from grapes and wash thoroughly. Spread out evenly on a baking sheet in a single layer and freeze until solid (at least 4 hours).
Add frozen grapes to a food processor and blend until smooth, scraping down sides as needed.
Add remaining ingredients and blend until combined.
Sorbet is ready to eat right away! Store remaining sorbet in an airtight container in the freezer where it will keep for up to 2 months.