Baked Pears With Walnuts & Honey
Bosc pears are a great snack as is, but if you want something a little extra, you can turn them into an even more delicious and elegant treat with this quick and simple recipe. It’s a healthy indulgence that you can enjoy for breakfast with yogurt or as a dessert with some ice cream or frozen yogurt. The aroma of sweet pears baking with cinnamon and honey is divine!
Ingredients
2 large ripe Bosc pears
¼ teaspoon ground cinnamon
2 teaspoons honey
¼ cup crumbled walnuts
Optional toppings: raisins, thyme sprigs
Directions
Preheat oven to 350°F
Slice pears in half lengthwise and place on a baking sheet
Tip: Slice off a small piece of the rounded bottom so they lay flat
Scoop out the seeds and core with a spoon
Sprinkle with cinnamon and drizzle with honey
Add walnuts and any other desired toppings
Bake for 25 - 30 minutes
Remove from the oven and let cool
Serve as is or with yogurt, ice cream or frozen yogurt