Zucchini Noodle Primavera
Enjoy this flavourful and nutrient-packed Zucchini Noodle Primavera as a light and refreshing dish to welcome the spring season! It’s a great way to use up some fresh vegetables you have on hand, or you can keep it simple with just tomatoes, basil and cheese.
Ingredients
2 medium-sized zucchinis, spiralized into noodles
1 tablespoon olive oil
2 cloves garlic, minced
1 cup cherry or grape tomatoes, halved
1 cup bell peppers, thinly sliced (use a mix of colours for visual appeal)
1 cup broccoli florets
1 cup snap peas, trimmed
1/4 cup Feta cheese (optional)
Salt and pepper to taste
Fresh basil leaves, torn, for garnish
Directions
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add tomatoes, bell peppers, broccoli florets, and snap peas to the skillet. Cook for 4-5 minutes, stirring occasionally, until the vegetables are tender-crisp.
Add the zucchini noodles to the skillet. Cook for an additional 2-3 minutes, tossing gently, until the zucchini noodles are just tender.
Season the zucchini noodle primavera with salt and pepper to taste. Toss to combine and top with crumbled Feta cheese, if using.
Remove the skillet from heat and transfer the zucchini noodle primavera to serving plates.
Garnish with torn fresh basil leaves for an extra burst of flavour and colour.
