Honey Lime Cabbage Slaw
Bring cabbage to life with this vibrant mayo-free slaw, destined to enhance any taco experience! But that’s not all—it’s also the ultimate "wilt-free" salad for your packed lunch or refreshing side dish for your barbecue spread. Quick, easy, and bursting with zest, this versatile slaw is sure to become a go-to favourite. Want to turn up the heat? Add some jalapeño peppers for an extra kick.
Ingredients
Cabbage Slaw:
2 cups shredded green cabbage (or a mix of green and red cabbage)
¼ cup fresh cilantro, chopped
¼ cup red onion, finely chopped (optional)
1 jalapeño pepper, finely chopped (optional)
Dressing:
⅓ cup olive oil
¼ cup fresh lime juice
2 teaspoons honey
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon fresh cracked pepper
Directions
Place slaw ingredients in a large bowl.
Whisk together dressing ingredients.
Pour dressing over slaw, mix well and enjoy!
