Roasted Asparagus with Balsamic Glaze
Fresh, local asparagus is such a treat this time of year. The delicate flavour is enhanced by tossing in olive oil and roasting until just tender-crisp. For a flavourful finishing touch, balsamic glaze and shaved parmesan make this a gourmet delight.
Ingredients
1 pound fresh asparagus
1 tablespoon olive oil
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 cup balsamic vinegar
½ cup shaved parmesan cheese
¼ cup pine nuts (optional, to garnish)
Directions
Preheat the oven to 425°F
Break off the woody ends of the asparagus
Toss asparagus with olive oil and spread evenly onto a baking sheet in a single layer then sprinkle with salt and pepper.
Roast in the oven for about 10 minutes, or until tender
While the asparagus is roasting, pour balsamic vinegar into a small saucepan and bring to a boil over medium-high heat. Stir continuously until reduced by half. Set aside to cool.
Transfer asparagus to a serving dish and top with parmesan cheese (and pine nuts if desired)
Drizzle balsamic glaze over the top and serve.
