Strawberry Plum Crumble
Treat yourself to a summer crumble! This irresistible dessert features the tantalizing combo of juicy strawberries and succulent plums, topped with a sweet, crunchy oat crumble. Serve it warm with a scoop of vanilla ice cream for pure decadence.
Ingredients
1 pint strawberries, hulled and halved
3-4 plums, pitted and chopped
1/2 cup sugar (or to taste)
1-2 Tbsp. cornstarch (or a heaping spoonful)
Crumble
3/4 cup whole wheat flour
1/2 cup oats
1/3 cup butter
1/2 cup packed brown sugar
Directions
In a big bowl, toss the strawberries and plums. In a small bowl, stir together the sugar and cornstarch (this will get rid of any lumps); shake over the fruit and toss to coat. Spread into a baking dish.
Blitz together the crumble ingredients in a food processor until well combined. Scatter over the fruit, squeezing as you go to make larger clumps.
Bake at 350°F for half an hour, or until bubbly around the edges and golden on top.