Plumcot & Feta Garden Salad
Dive into a refreshing burst of flavours with this Plumcot and Feta Garden Salad! Juicy plumcots, crumbled feta, and toasted nuts come together on a bed of mixed greens, all topped with a tangy balsamic honey dressing—perfect for a light yet satisfying summer meal.
Ingredients
4 red plumcots, pitted and sliced
4 cups mixed greens (such as arugula, spinach, and Romaine)
1/2 cup crumbled feta cheese
1/4 cup toasted almonds or walnuts
1/4 cup thinly sliced red onion
Small handful of microgreens
Dressing:
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste
Directions
Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
Assemble the Salad: In a large bowl, combine the mixed greens, sliced plumcots, feta cheese, toasted almonds or walnuts and red onion.
Dress the Salad: Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Serve: Transfer the salad to a serving platter or individual plates, top with microgreens, and enjoy!
