Waldorf Salad with Apples and Pears
As summer fades into fall, there's no better way to celebrate the season than with a fresh, local twist on a classic Waldorf Salad! Juicy apples and pears come together with crunchy walnuts and a creamy dressing for a crisp, refreshing dish that's perfect for this time of year. So simple, so delicious!
Ingredients
2 fresh Gala apples, sliced or diced
1 ripe pear, sliced or diced
1/2 cup celery, chopped
1/4 cup walnuts, roughly chopped
1/4 cup red seedless grapes (larger grapes cut in half)
1/4 cup crumbled blue cheese (optional)
Mixed lettuce greens for serving
Dressing:
1/4 cup plain Greek yogurt
1 tablespoon mayonnaise
1 tablespoon lemon juice
Salt and pepper to taste
Directions
- In a large bowl, combine diced apples, pears, celery, walnuts, and grapes.
- Whisk together Greek yogurt, mayonnaise, lemon juice, salt, and pepper in a small bowl.
- Pour dressing over ingredients in the bowl and toss gently to coat everything evenly.
- Top with crumbled cheese (if using)
- Serve on a bed of mixed salad greens such as arugula, radicchio, and spinach
