Roasted Sugar Pie Pumpkin Soup
This Roasted Sugar Pie Pumpkin Soup is fall in a bowl! Roasting the pumpkin gives it a sweet, rich flavour that’s perfect for cool days. Simple, cozy, and delicious—it's a must-try for pumpkin lovers!
Ingredients
1 Sugar Pie Pumpkin (about 2-3 lbs)
1 onion (diced)
3 garlic cloves (minced)
3 cups vegetable broth
1 tsp cumin
1/2 tsp cinnamon
1/2 tsp nutmeg
Salt and pepper to taste
Olive oil
Directions
Preheat the oven to 400°F (200°C). Cut the pumpkin in half, remove seeds, and drizzle with olive oil. Roast for 45-50 minutes until tender.
Scoop out pumpkin flesh. In a pot, sauté onion and garlic in olive oil until soft.
Add pumpkin, broth, cumin, cinnamon, nutmeg, salt, and pepper. Simmer for 10 minutes.
Blend the soup until smooth. Adjust seasoning and serve warm!
