Miso-Dressed Cabbage & Cucumber Salad
Crunchy, colourful, and packed with flavour, this salad is a refreshing twist on a classic slaw. The crisp veggies pair perfectly with a savoury-sweet miso dressing, making it a vibrant side dish that’s quick, easy, and full of goodness!
Ingredients
2 cups shredded red cabbage
1 cucumber, thinly sliced
2 tbsp rice vinegar
1 tbsp white miso paste
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp honey or maple syrup
1 tsp grated ginger
1 tbsp sesame seeds
Directions
In a small bowl, whisk together the miso paste, rice vinegar, soy sauce, sesame oil, honey, and grated ginger until smooth.
In a large bowl, combine the shredded red cabbage and sliced cucumber.
Drizzle the miso dressing over the vegetables and toss well to coat everything evenly.
Sprinkle with sesame seeds and serve immediately, or let it sit for about 10 minutes to allow the flavours to meld.
