Air Fryer Russet Potato Chips with Garlic Yogurt Dip
Skip the bag and make your own crispy, golden potato chips at home! These air fryer russet chips are perfectly seasoned, irresistibly crunchy, and pair beautifully with a tangy garlic yogurt dip. A lighter take on a classic snack—quick to make and fun to share.
Ingredients
Potato Chips:
2 large russet potatoes
1 tbsp olive oil
1/2 tsp sea salt
Optional: cracked black pepper, paprika, or dried herbs
Garlic Yogurt Dip:
1/2 cup plain Greek yogurt
1 tbsp olive oil
1 small garlic clove, finely grated or minced
1 tsp lemon juice
Pinch of salt
Directions
Scrub potatoes well and slice very thinly using a mandoline or sharp knife (aim for about 1/16-inch).
Soak slices in cold water for 20–30 minutes to remove excess starch. Drain and pat very dry.
Toss with olive oil and salt.
Arrange in a single layer in the air fryer basket (work in batches if needed).
Air fry at 350°F (175°C) for 12–16 minutes, flipping once halfway through, until golden and crisp.
Let cool slightly—they’ll crisp up more as they cool.
Garlic Yogurt Dip: Whisk all ingredients together in a small bowl. Let sit for 10 minutes to allow the garlic to mellow. Chill until ready to serve.