Fresh Cabbage Slaw with Cilantro & Pumpkin Seeds
Bright, crunchy, and full of flavor, this cabbage slaw is a refreshing twist on a classic side. Crisp cabbage, sweet carrot, and vibrant red pepper are perfectly balanced with a zesty lime dressing and fresh cilantro. Toasted pumpkin seeds add a satisfying crunch, making it versatile for lunches, tacos, or as a colourful side. Quick to prepare and naturally healthy, it’s a recipe you’ll reach for again.
Ingredients
4 cups green or purple cabbage, thinly shredded
1 large carrot, julienned or grated
1 red bell pepper, thinly sliced
½ cup fresh cilantro leaves, roughly chopped
⅓ cup toasted pumpkin seeds (pepitas)
2 green onions, thinly sliced (optional)
Dressing:
3 tbsp olive oil (or avocado oil)
2 tbsp fresh lime juice (or lemon juice)
1 tbsp apple cider vinegar
1 tbsp honey or maple syrup (optional for sweetness)
1 tsp Dijon mustard
Salt & pepper to taste
Directions
In a large bowl, combine cabbage, carrot, red pepper, cilantro, and green onion.
Whisk together dressing ingredients in a small bowl until smooth.
Pour dressing over the veggies and toss until well coated.
Sprinkle with toasted pumpkin seeds just before serving for crunch.
✨ Tip: This slaw tastes even better if it sits for 15–20 minutes before serving, allowing the flavours to meld. It’s perfect as a side dish, taco topping, or light lunch! Serves 4-6.