Zesty Almond-Lime Romaine Salad
Crisp romaine, crunchy almonds, and a punchy almond-lime dressing make this salad bright and satisfying. Fresh herbs and sesame add an optional lift, while the creamy dressing brings just enough richness to keep you coming back for another bite. It’s quick to assemble and full of fresh, zesty flavour.
Ingredients
1 large romaine heart, chopped
1 cup shredded carrot
1 cup thinly sliced cabbage
½ English cucumber, half-moons
2 green onions, thinly sliced
¼ cup roasted almonds, chopped (plus extra for topping)
Optional: cilantro or mint, sesame seeds
Almond-Lime Dressing
3 tbsp almond butter
2 tbsp lime juice
1 tbsp soy sauce/tamari
1 tbsp honey or maple syrup
1 tsp toasted sesame oil
1 small garlic clove, grated
1 tsp grated ginger
2–4 tbsp warm water to thin
Directions
Whisk dressing ingredients, thinning with warm water until smooth and pourable. Taste—add lime or soy to balance.
Toss romaine, carrot, cabbage, cucumber, and green onion with most of the dressing.
Top with almonds (and herbs/sesame). Drizzle remaining dressing.