Tango Mango Salsa
This Mango Salsa is sunshine in a bowl! Sweet, juicy mangoes meet a little zing from jalapeño and a splash of lime, making it irresistible with chips, tacos, or grilled fish. Quick to whip up and totally fresh, it’s the kind of recipe you’ll want to share with everyone—or sneak a few spoonfuls straight yourself!
Ingredients
2 ripe mangoes, peeled and diced
½ red bell pepper, finely diced
¼ red onion, finely diced
1 small jalapeño (seeded for less heat), minced
Juice of 1 lime
2 tbsp chopped fresh cilantro
Salt to taste
Directions
In a medium bowl, combine mango, bell pepper, red onion, and jalapeño. Add lime juice, cilantro, and a pinch of salt.
Toss gently to combine and let sit 10–15 minutes before serving to let the flavours mingle.
Optional twists:
Add diced avocado for creaminess 🥑
Stir in a bit of pineapple for extra sweetness 🍍