Garlic Mashed Potatoes

Ingredients

• 3 lb red skinned potatoes
• 2 tbsp. butter
• 2/3 cup sour cream
• 1 clove garlic, minced
• 4 green onions, sliced
• Salt & pepper

Directions

1. Wash potatoes and cut into 1 inch cubes.
2. Place in pot and cover with water. Allow potatoes to boil for 10-15 minutes or until very tender.
3. Strain potatoes and return to pot. Turn off stove and return pot to burner to dry potatoes slightly.
4. Add the other ingredients and mash to your liking.

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