Naturally Sweetened Chocolate Pomegranate Fudge
Rich, smooth, and naturally sweetened, this pomegranate chocolate fudge is a wholesome twist on a classic treat. Creamy chocolate melts together with nut butter and maple syrup for a soft, decadent base, while bursts of fresh pomegranate add a bright, juicy contrast in every bite. Finished with a hint of vanilla and a sprinkle of sea salt, it’s an easy, feel-good dessert that feels just a little bit special.
Ingredients
1 cup dark chocolate (70% or higher)
1/2 cup natural almond butter (or any nut/seed butter)
1/4 cup maple syrup
2 tbsp coconut oil
1 tsp vanilla extract
Pinch of sea salt
1/2–3/4 cup fresh pomegranate seeds
Directions
Line a small baking dish or loaf pan with parchment paper.
In a heatproof bowl, combine the chocolate chips, almond butter, maple syrup, and coconut oil. Melt gently over a double boiler or in the microwave in 20–30 second intervals, stirring until smooth.
Remove from heat and stir in the vanilla extract and a pinch of sea salt.
Fold in most of the pomegranate seeds, reserving a small handful for topping.
Pour the mixture into the prepared pan and smooth the top. Sprinkle the remaining pomegranate seeds over top and gently press them in.
Transfer to the fridge and chill for 2–3 hours, or until firm.
Lift out, slice into squares, and serve chilled. Store in the fridge to keep firm.
