Cucumber Herb Salad
Cool, crisp cucumbers tossed with fresh herbs, bright lemon juice, and silky olive oil make this salad the definition of refreshing. Finished with thinly sliced red onion and optional creamy Feta, it’s a light, vibrant side that pairs beautifully with everything from grilled dishes to picnic spreads.
Ingredients
1–2 long English cucumbers
Fresh dill
Fresh mint and/or parsley
Crumbled Feta (optional)
¼ red onion
Lemon juice
Olive oil
Salt + pepper
Directions
Thinly slice the English cucumbers and red onion, then place them in a bowl. Add fresh herbs. If you prefer a softer onion flavour, soak the red onion slices in cold water for 5–10 minutes first, then drain before adding. Toss with lemon juice, olive oil, salt, and pepper. Top with crumbled feta, if desired.
