Crispy Feta Greek Salad
Fresh, crunchy veggies paired with warm crispy feta make this Greek salad anything but ordinary. The golden panko-coated feta adds the perfect salty crunch, while the lemony oregano dressing keeps everything bright and refreshing. It’s an easy, flavour-packed salad that feels just as perfect for a quick lunch as it does for entertaining.
Ingredients
Veggies
1 cucumber, chopped
3 tomatoes, chopped
½ red onion, thinly sliced
1 bell pepper, sliced
Handful of Kalamata olives
Crispy Feta
1 block feta
2 tbsp flour
1 egg, beaten
½ cup panko breadcrumbs
Olive oil for frying
Dressing
3 tbsp olive oil
1 tbsp lemon juice or red wine vinegar
1 garlic clove, minced
1 tsp oregano
Salt + pepper
Directions
Coat the feta in flour, dip in egg, then coat in panko. Pan-fry in olive oil over medium heat until golden and crispy.
Toss cucumber, tomatoes, onion, pepper, and olives together in a bowl. Whisk together dressing ingredients and pour over salad.
Top with warm crispy feta and enjoy!