Grilled Halloumi, Beet & Spinach Salad
Fresh, vibrant, and full of contrasting textures, this beet and halloumi salad is a satisfying blend of savoury, sweet, and tangy flavours. Tender roasted beets and grilled halloumi are layered over a bed of fresh spinach, then topped with bright pickled red onions, juicy pomegranate, and fragrant mint. Finished with a simple balsamic dressing and a dollop of creamy tzatziki, it’s a wholesome, nourishing salad to brighten your day.
Ingredients
5 cups spinach
2 medium beets, roasted and diced
200g halloumi, sliced and grilled
¼ cup pickled red onions
A handful of fresh mint, torn
¼ cup pomegranate arils (seeds)
Tzatziki, for garnish
Dressing
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt & pepper
Directions
Layer spinach, beets, grilled halloumi, pickled onions, mint, and pomegranate arils in a bowl. Drizzle with dressing and finish with a dollop of tzatziki.
