Grilled Romaine Salad
A simple summer salad with smoky grilled romaine, sweet corn, fresh tomatoes, and a bright cilantro vinaigrette. Quick, fresh, and perfect for the barbecue!
Ingredients
2 romaine hearts, halved lengthwise
1 tbsp olive oil
1 ear corn, grilled and kernels removed
1 cup cherry tomatoes, halved
Dressing
2 tbsp olive oil
1 tbsp lime juice
2 tbsp fresh cilantro, chopped
Salt & pepper
Directions
Brush the cut sides of the romaine with olive oil and season with salt and pepper.
Grill cut-side down over medium-low heat for 2–3 minutes, then flip and grill for 1–2 minutes more until lightly charred but still crisp.
Whisk together the vinaigrette ingredients.
Top grilled romaine with corn and tomatoes, drizzle with vinaigrette, and serve immediately.