Berry Spinach Salad
Fresh, colourful, and full of summer flavour, this Berry Spinach Salad pairs sweet strawberries and blueberries with creamy feta, crunchy toasted pecans, and a tangy balsamic vinaigrette. Perfect for barbecues, picnics, or an easy weekday lunch!
Ingredients
Salad
5–6 cups baby spinach
1 cup strawberries, sliced
1 cup blueberries
? cup crumbled feta
? cup toasted pecans, roughly chopped
¼ small red onion, thinly sliced
Balsamic Vinaigrette
3 tbsp extra-virgin olive oil
1½ tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp maple syrup or honey
Salt and freshly ground black pepper, to taste
Directions
Whisk together the olive oil, balsamic vinegar, Dijon, maple syrup, salt, and pepper until smooth and well combined.
Add the spinach to a large serving bowl and top with the strawberries, blueberries, feta, pecans, and red onion.
Drizzle with the vinaigrette just before serving and gently toss to coat.
