Caribbean-Style Corn on the Cob
Bring bold Caribbean-inspired flavour to your table with this easy twist on classic corn on the cob! Sweet, smoky grilled corn is brushed with creamy garlic aioli and finished with smoked paprika, Parmesan, and fresh parsley for a savoury, delicious side.
Ingredients
4 ears corn
¼ cup aioli or garlic mayo
Smoked paprika
Grated Parmesan
Chopped fresh parsley
Directions
Grill or roast corn until tender.
Brush each cob with aioli.
Sprinkle with smoked paprika, Parmesan and parsley.
Serve immediately and enjoy!
