Classic Tomato Bruschetta

A simple Italian-inspired appetizer featuring juicy tomatoes, fresh basil, garlic, and Parmesan piled onto crisp toasted baguette slices. Perfect for summer entertaining!

Ingredients

1 French baguette, sliced into ½-inch pieces

3 cups cherry tomatoes, quartered

2 green onions, thinly sliced

¼ cup fresh basil, chopped

2 cloves garlic, minced

2 tbsp extra-virgin olive oil

1 tbsp balsamic vinegar (optional)

Salt and freshly ground black pepper, to taste

¼ cup finely grated Parmesan

Extra olive oil for brushing the bread

Directions

Preheat oven to 400°F.

Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.

Bake for 8–10 minutes, flipping halfway, until golden and crisp.

In a bowl, combine the tomatoes, green onions, basil, garlic, olive oil, balsamic vinegar (if using), salt, and pepper. Let sit for 10–15 minutes so the flavours meld.

Spoon the tomato mixture onto the toasted bread.

Sprinkle with grated Parmesan and serve immediately. 


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