Guacamole

Ingredients

• 4 avocados mashed (chunky)
• 2 large tomatoes, chopped
• 2 bunches green onions, finely chopped
• 1/4 c chopped cilantro (optional)
• 2 tsp lemon juice
• 1 tsp salt
• 1 tsp pepper
• Hot sauce to taste

Directions

1. Mash the avocados, leaving some larger chunks. Add remaining ingredients and mix well.
2. If preparing in advance, spread a thin layer of mayo over the top of the guacamole to keep it from browning. Cover and store in fridge. When ready to serve, stir the mayo into the guacamole.

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