This sparkling rosé sangria recipe features blood oranges, pomegranates and a touch of brandy. It’s naturally sweetened and so delicious! Feel free to double or triple this recipe for a crowd. Just wait to pour in the rosé until you’re ready to drink.
Ingredients: INGREDIENTS Sparkling rosé sangria 3 medium to large blood oranges Arils (see...
This easy no-bake pumpkin dessert recipe will be a hit at your Thanksgiving table! It’s made with real pumpkin, Greek yogurt, cream cheese (1 block total), and maple syrup. Recipe yields 8 small desserts, and you will need 8 small glasses to contain them.
Ingredients: INGREDIENTS Pecan & Graham Cracker Topping ⅓ cup pecan halves 2 graha...
This winter panzanella salad features roasted butternut squash, kale, toasted croutons, cranberries and shallots tossed in homemade balsamic vinaigrette. Recipe yields 3 to 4 meal-sized salads.
Ingredients: INGREDIENTS Roasted butternut squash 1 medium butternut squash (about 2 poun...
These peanut butter oatmeal cookies are 100% delicious. Plus, they’re gluten free and easy to make in just one bowl. Meet your new favorite peanut butter cookie recipe! Recipe yields about 27 cookies.
Ingredients: INGREDIENTS 1 ½ cups creamy or chunky peanut butter (that’s one full 16-ounce jar...
This vegan mac and cheese recipe is incredibly creamy and remarkably cheese-like! You won’t believe how delicious dairy-free mac and cheese can be. Recipe yields 2 large or 4 modest servings.
Ingredients: INGREDIENTS 8 ounces whole-grain macaroni elbows 1 head of broccoli, florets cut into s...
This bold and spicy roasted red pepper and feta dip is inspired by a traditional Greek recipe (htipiti). It’s so easy to make and guaranteed to be a hit! Recipe yields 1 ½ cups and is easily doubled.
Ingredients: INGREDIENTS One 8-ounce block of feta cheese, patted dry and cut into 1″ chunks or ...
This butternut squash risotto recipe tastes incredible! Roasted butternut squash and crispy fried sage take it over the top. This risotto is also healthier than most, since it calls for brown rice instead of white, and requires practically no stirring. You can just bake it all in the oven! Recipe yields 4 servings.
Ingredients: INGREDIENTS Butternut squash risotto 3 tablespoons olive oil, divided 1 small yellow...
Meet my favorite fall breakfast! Apples and steel-cut oats cook together in the same pot until they are creamy, delicious perfection. It’s a hearty, healthy and delicious fall breakfast that reheats well for busy weekday mornings. Recipe yields 4 servings.
Ingredients: INGREDIENTS 1 tablespoon butter (optional) 1 cup steel-cut oats (certified gluten-...
This wholesome gingerbread cake is topped with rich cream cheese frosting. It’s the perfect holiday treat. Recipe yields 9 slices of cake.
Ingredients: INGREDIENTS Cake 1 ⅔ cups white whole wheat flour or regular whole wheat flour 1 &frac1...
Arugula, Cremini mushrooms and goat cheese quiche in a gluten-free thyme and almond meal crust. A simple, gourmet recipe for breakfast, brunch or dinner!
Ingredients: INGREDIENTS Gluten-free almond meal crust 2 cups almond meal or almond flour (I had better ...
