This Thai red curry recipe is so easy to make at home! It’s much tastier than takeout and healthier, too. Feel free to change up the vegetables (you’ll need about 3 cups total) and skip the kale if you want a more traditional Thai curry. This recipe is vegetarian, vegan and gluten free for all to enjoy. Recipe yields 4 servings.
Ingredients: Ingredients 1 ¼ cups brown jasmine rice or long-grain brown rice...
Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about 6 to 8 servings).
Ingredients: Ingredients 1 batch easy whole wheat pizza dough or 1 pound store-bought piz...
This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein.
Ingredients: INGREDIENTS ¼ cup Fusia Reduced Sodium Soy Sauce (regular soy sa...
This marinara sauce recipe is the best! You’ll only need 5 basic ingredients, and it’s so easy to make. No chopping required! Recipe yields 2 cups sauce (enough for 8 ounces pasta); double if desired.
Ingredients: Ingredients 1 large can (28 ounces) whole peeled tomatoes* 1 medium yellow onion, peeled and...
This kale pesto pizza recipe is a perfect weeknight meal! Kale lovers will appreciate the crispy kale on top, too. You can change up the toppings if you’d prefer, though! Recipe yields one large, 12-inch pizza or two smaller, 9-inch pizzas.
Ingredients: INGREDIENTS Pizza 1 batch easy whole wheat pizza dough or 1 pound store-boug...
Learn how to make vegetable fried rice—it’s a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. Recipe yields 2 large or 3 moderate servings (I think you could double it if you have a large enough skillet, but you might not get as much caramelization on the edges of the veggies and rice).
Ingredients: INGREDIENTS 1 ½ teaspoons + 2 tablespoons avocado oil or safflower oil...
Amazing black bean and sweet potato enchiladas, smothered in salsa verde. A delicious, hearty vegetarian entrée. Recipe yields 10 enchiladas, enough for about 5 servings.
Ingredients: INGREDIENTS Filling 1 ¼ pounds sweet potatoes (2 small-to-medium) 1 ...
The best stovetop mac and cheese! This recipe is like blue box mac and cheese, but made with real cheddar cheese. It’s creamy, delicious and so easy to make! Recipe yields 3 modest or 2 generous servings; multiply and use a larger pot as necessary.
Ingredients: INGREDIENTS 8 ounces (2 cups) regular or whole-wheat macaroni noodles 2 teaspoons salt, for ...
Who knew vegan lasagna could be so delicious? This dairy-free lasagna recipe is easy to make with simple ingredients and tastes amazing. It’s the best! Recipe yields 8 servings.
Ingredients: INGREDIENTS Cashew cream 2 cups raw cashews, soaked for at least 4 hours if you do not...
Truly amazing vegetarian tacos featuring easy-to-make refried beans, quick-pickled onions, and creamy avocado sauce! Your whole family will love these meatless tacos. Recipe yields 8 hearty tacos (about 4 servings).
Ingredients: INGREDIENTS Essential components Quick-pickled onions Creamy avocado dip Easy refried b...