Recipes

Romesco Breakfast Bagel Sandwich

Breakfast

Ingredients:  2 everything bagels, sliced 4 Tablespoons plain cream cheese 4 Tablespoons Romesco or Arrab...

LEMON & BLUEBERRY FROZEN GREEK YOGURT BITES

Ingredients:  INGREDIENTS:   1 cup lemon Greek yogurt 2/3 cup plain Greek yo...

Creamy Mushroom and Spinach Gnocchi

Entrees

This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce extra amazing.

Ingredients:  Ingredients 1 tablespoon olive oil 1/2 medium onion chopped 12 ...

Green Breakfast Smoothie

Breakfast

Ingredients:  INGREDIENTS: 1 cup almond milk or soy milk (I like vanilla flavor) 1 1/2 cups fresh spinach 1 b...

Crispy Mushroom, Spinach and Avocado Quesadillas

Healthy Snacks

Delicious, filling vegetarian quesadillas stuffed with mushrooms, spinach and creamy avocado. These quesadillas feature irresistibly crispy sides.

Ingredients:  INGREDIENTS 1 tablespoon olive oil ½ red onion, chopped salt 8 to 10 ounces cremi...

Vibrant Orange & Arugula Salad

Salads

You’re going to love this beautiful green salad featuring fresh oranges, goat cheese, almonds and radishes! A simple lemon dressing ties it all together. Recipe yields 6 side salads.

Ingredients:  INGREDIENTS Salad ¼ cup sliced almonds 5 to 6 ounces baby arugula 2 oranges, pee...

Avocado Toast (Plus Tips & Variations)

Breakfast

Avocado toast is creamy, crisp and so satisfying. It’s a delicious and simple breakfast, snack or light meal! It’s best consumed immediately, since the avocado browns over time. Recipe as written yields 1 slice of basic avocado toast; multiply as necessary.

Ingredients:  INGREDIENTS 1 slice of bread (I like thick-sliced whole-grain bread best) ½ ripe avoc...

LEMON ZUCCHINI BREAD

Ingredients:  INGREDIENTS 1 Cup Granulated Sugar 1/2 Cup Vegetable Oil 1 Larg...

Simple Breakfast Tostadas

Breakfast

These breakfast tostadas are perfect for weekend brunch or weekday dinners! They’re fresh and filling, but won’t weigh you down. Vegetarian and gluten free. Recipe yields 8 breakfast tostadas, enough for 4 hearty servings.

Ingredients:  INGREDIENTS 8 corn tortillas (make sure they’re 100% corn or they won’t get crispy...

Foolproof Shakshuka

Learn how to make the best Shakshuka with this foolproof recipe! Shakshuka is a popular Middle Eastern dish featuring poached eggs in a hearty tomato and pepper sauce. Recipe yields 4 to 6 servings.

Ingredients:  INGREDIENTS 2 tablespoons olive oil 1 large yellow onion, chopped 1 large red bell pepper,...

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