Although relatively new to the Okanagan, Mazur Farms has a history of farming for over 50 years on the prairies.
Michael and Matt Mazur were raised in the small farming community of Roblin, Manitoba, Canada. They migrated out west 6 years ago and last year decided to get back to their roots. Using organic, gmo-free seeds grown by only farmers they know in BC and Western Alberta, the brothers cold-press their delicious oil in their West Kelowna facility they built – bolt by bolt, nut by nut.
Proud to be part of the Okanagan community, their oil is now used by a multitude of restaurants in the area including: Red Fox Club, Old Vines at Quails Gate, El Taquero, and L’Oven Farm Fresh Foods. Check out their website for recipe ideas created by Chefs from these restaurants along with videos of the recipes getting made.