Persimmon Cookies
An easy to make, delicious cookie with ginger and cinnamon flavours.
Ingredients
- 4C all purpose flour
- 2 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1C butter
- 2C white sugar
- 2 eggs
- 2C persimmon pulp
Directions
- Preheat oven to 375F.
- Whisk the flour, baking soda, cinnamon, and ginger in a bowl; set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth.
- Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.
- Beat in the persimmon pulp. Mix in the flour mixture until just incorporated.
- Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets. Bake in preheated oven until slightly puffed and golden brown, about 12 minutes.
- Cool in the pan for 5 minutes before removing to cool completely on a wire rack. Makes approximately 36 cookies.
