Mango Hot Sauce
Adding some heat to sweet, fresh mangos is a genius move that makes the most delicious and versatile sauce! Drizzle it over grilled meat, fish, tofu, tacos . . . or use it as a dipping sauce for tortilla chips or grilled prawns. Warning: it’s addictive!
Ingredients
2 ripe mangos, peeled and chopped
1 chili pepper, seeded and roughly chopped
1 garlic clove
½ teaspoon curry powder
¼ teaspoon salt
1 tablespoon apple cider vinegar
Directions
- Transfer chopped mango to a blender or food processor and add chili, garlic, curry powder and salt.
- Blend until smooth and creamy
- Pour sauce into a pot and bring to a boil. Reduce heat to medium and cook for 5 minutes, stirring occasionally.
- Remove from heat and stir in apple cider vinegar
Allow to cool and serve, or store in a glass jar in the refrigerator for up to 5 days.
