Dark Chocolate Pistachio & Cranberry Clusters
OMG!!! How can you go wrong with dark chocolate, tangy cranberries and crunchy pistachios!!! If you prefer, make this into bark by just spreading the chocolate flat on a cookie sheet and pressing the cranberries and pistachios in.
Ingredients
- 2 cups high-quality dark chocolate chips
- ⅔ cup salted pistachios (or substitute roasted salted pepitas)
- ⅔ cup dried cranberries
Directions
- Line two baking sheets with wax paper.
- Fill a large skillet halfway with water and bring to a simmer. Place 2 cups chocolate chips in a heat-safe bowl (metal or glass). Once the water is simmering, turn off the heat and place the bowl of chocolate in the water, then stir until melted.
- Drop a small mound of chocolate onto wax paper, then top each mound with 4 to 5 cranberries and 4 to 5 pistachios.
- Cool in the refrigerator until hardened (30 minutes to 1 hour).
