This delicious pecan pie is sweetened with maple syrup! This pecan pie recipe doesn’t use corn syrup or refined sugar, and it’s so easy to make. Recipe yields one 9″ pie.
Ingredients: INGREDIENTS 1 single-crust pie dough 1 ¾ cups pecan halve...
This chocolate bark recipe is so easy to make, and ready in a hurry! I typed up my favorite dark chocolate trail mix chocolate bark recipe below. Use this technique and change it up using the ideas provided within the post. Recipe yields about 25 pieces.
Ingredients: INGREDIENTS 12 ounces quality chocolate chips or chopped chocolate (I l...
These make a wonderful, quick and pretty darn healthy dessert. They’re also delicious for breakfast with a big dollop of vanilla Greek yogurt. You could also top them with vanilla bean ice cream or maple-sweetened whipped cream. Feel free to gussy them up with a sprinkle of lemon zest. No matter how you eat them, you’re going to love them!
Ingredients: INGREDIENTS 4 D’Anjou pears or Gala apples Scant ½ ...
A simple crisp bursting with sweet, juicy strawberries and tart rhubarb. Made with honey, oats and yogurt, this crisp is more healthy than most. That said, please serve it with vanilla ice cream for dessert (or yogurt for breakfast)!
Ingredients: INGREDIENTS Strawberry-Rhubarb Filling: 1 pound strawberries, hulled and sliced into s...
This banana cake recipe is the best! It’s fluffy and moist, infused with banana flavor, and so easy to make. Topped with luscious cream cheese frosting, this banana cake will become your family’s favorite. Recipe yields one 9″ square or round cake; see final recipe note on how to double this recipe for a large 9×13″ cake or layer cake.
Ingredients: INGREDIENTS Banana Cake ⅓ cup melted coconut oil or extra-virgin olive oil or high q...
This easy no-bake pumpkin dessert recipe will be a hit at your Thanksgiving table! It’s made with real pumpkin, Greek yogurt, cream cheese (1 block total), and maple syrup. Recipe yields 8 small desserts, and you will need 8 small glasses to contain them.
Ingredients: INGREDIENTS Pecan & Graham Cracker Topping ⅓ cup pecan halves 2 graha...
This wholesome gingerbread cake is topped with rich cream cheese frosting. It’s the perfect holiday treat. Recipe yields 9 slices of cake.
Ingredients: INGREDIENTS Cake 1 ⅔ cups white whole wheat flour or regular whole wheat flour 1 &frac1...
This wholesome, honey-sweetened apple crisp is covered in an irresistible oat, almond meal and pecan topping. This dessert is perfect for the holidays! This recipe yields about 8 modest servings.
Ingredients: INGREDIENTS Apple filling 2 ¼ pounds Granny Smith apples (about 5 large or 7 smal...
This decadent chocolate cherry cake is made healthier with whole wheat flour and fresh cherries. It’s vegan, too, but you don’t have to tell!
Ingredients: Ingredients 1 ½ cups whole wheat pastry flour ⅓ cup unsweetened cocoa powder 1 te...
This amazing blueberry crisp recipe is the perfect summertime dessert! It’s easy to make with blueberries, maple syrup, lemon, oats and almonds. It’s gluten free, too! Recipe yields 6 to 8 servings (a lot!).
Ingredients: INGREDIENTS Lemon blueberry filling 2 pounds blueberries (that’s 32 ounces,...
