This kale pesto pizza recipe is a perfect weeknight meal! Kale lovers will appreciate the crispy kale on top, too. You can change up the toppings if you’d prefer, though! Recipe yields one large, 12-inch pizza or two smaller, 9-inch pizzas.
Ingredients: INGREDIENTS Pizza 1 batch easy whole wheat pizza dough or 1 pound store-boug...
Learn how to make vegetable fried rice—it’s a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. Recipe yields 2 large or 3 moderate servings (I think you could double it if you have a large enough skillet, but you might not get as much caramelization on the edges of the veggies and rice).
Ingredients: INGREDIENTS 1 ½ teaspoons + 2 tablespoons avocado oil or safflower oil...
Amazing black bean and sweet potato enchiladas, smothered in salsa verde. A delicious, hearty vegetarian entrée. Recipe yields 10 enchiladas, enough for about 5 servings.
Ingredients: INGREDIENTS Filling 1 ¼ pounds sweet potatoes (2 small-to-medium) 1 ...
The best stovetop mac and cheese! This recipe is like blue box mac and cheese, but made with real cheddar cheese. It’s creamy, delicious and so easy to make! Recipe yields 3 modest or 2 generous servings; multiply and use a larger pot as necessary.
Ingredients: INGREDIENTS 8 ounces (2 cups) regular or whole-wheat macaroni noodles 2 teaspoons salt, for ...
Who knew vegan lasagna could be so delicious? This dairy-free lasagna recipe is easy to make with simple ingredients and tastes amazing. It’s the best! Recipe yields 8 servings.
Ingredients: INGREDIENTS Cashew cream 2 cups raw cashews, soaked for at least 4 hours if you do not...
Truly amazing vegetarian tacos featuring easy-to-make refried beans, quick-pickled onions, and creamy avocado sauce! Your whole family will love these meatless tacos. Recipe yields 8 hearty tacos (about 4 servings).
Ingredients: INGREDIENTS Essential components Quick-pickled onions Creamy avocado dip Easy refried b...
Pasta e fagioli means “pasta and beans” in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor. It’s vegan, too, as long as you don’t top it with cheese. Recipe yields 6 bowls or 8 cups of soup.
Ingredients: INGREDIENTS 4 tablespoons extra-virgin olive oil, divided 1 medium-to-large yellow onio...
Hearty grilled cheese sandwiches made with whole grain bread and stuffed with caramelized, balsamic roasted vegetables and cheddar cheese. Recipe yields 4 sandwiches.
Ingredients: INGREDIENTS Roasted vegetables 1 pound broccoli, or 8 ounces broccoli florets 1...
Make this quick and delicious vegetarian stir-fry with noodles for dinner tonight! It’s a healthier spin on take-out that is easily made vegan and/or gluten free (see notes). Recipe yields 4 main dish servings.
Ingredients: INGREDIENTS 4 ounces soba noodles, brown rice noodles, spaghetti or long noodle of choice 2 ...
This spaghetti squash burrito bowl recipe is easy to make and so good for you, too! These beautiful vegetarian burrito bowls are also vegan and gluten free, but above all, delicious. Recipe yields 4 burrito bowls.
Ingredients: Ingredients Roasted spaghetti squash 2 medium spaghetti squash (about 2 pounds each), halve...
