Pizza margherita, as the Italians call it, is a simple pizza hailing from Naples. When done right, margherita pizza features a bubbly crust, crushed San Marzano tomato sauce, fresh mozzarella and basil, a drizzle of olive oil, and a sprinkle of salt. That is all.
Ingredients: 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough ...
The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time! Recipe yields 2 large (as in, restaurant-sized) portions or 4 more reasonable servings.
Ingredients: 1 ½ pounds ripe tomatoes 2 tablespoons olive oil 1 tablespoon fresh lemon ...
This buddha bowl recipe is super fresh, delicious and versatile! The rice and veggies and dressing can be made in advance and stored in the refrigerator. Recipe yields 4 meal-sized bowls.
Ingredients: Rice and veggies 1 ¼ cups short-grain brown rice or long-grain br...
This riff on sesame noodles features tons of colorful vegetables. This recipe is healthy and easy to prepare—perfect for bringing to get-togethers! It’s vegetarian/vegan and easily gluten free. Recipe yields 6 side servings.
Ingredients: INGREDIENTS 8 ounces soba noodles or spaghetti ...
Brussels sprouts pizza topped with balsamic caramelized onions (or opt for red sauce, just eyeball the amount) and mozzarella, baked to crispy, golden perfection! Recipe yields one large, 12-inch pizza (or two smaller, 9-inch pizzas).
Ingredients: INGREDIENTS Balsamic red onions 1 to 2 tablespoons olive oil 2...
This Thai red curry recipe is so easy to make at home! It’s much tastier than takeout and healthier, too. Feel free to change up the vegetables (you’ll need about 3 cups total) and skip the kale if you want a more traditional Thai curry. This recipe is vegetarian, vegan and gluten free for all to enjoy. Recipe yields 4 servings.
Ingredients: Ingredients 1 ¼ cups brown jasmine rice or long-grain brown rice...
Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about 6 to 8 servings).
Ingredients: Ingredients 1 batch easy whole wheat pizza dough or 1 pound store-bought piz...
This vegetable stir-fry recipe comes together in no time! To turn this side dish into a complete meal, serve it with brown rice and your choice of protein.
Ingredients: INGREDIENTS ¼ cup Fusia Reduced Sodium Soy Sauce (regular soy sa...
This marinara sauce recipe is the best! You’ll only need 5 basic ingredients, and it’s so easy to make. No chopping required! Recipe yields 2 cups sauce (enough for 8 ounces pasta); double if desired.
Ingredients: Ingredients 1 large can (28 ounces) whole peeled tomatoes* 1 medium yellow onion, peeled and...
This kale pesto pizza recipe is a perfect weeknight meal! Kale lovers will appreciate the crispy kale on top, too. You can change up the toppings if you’d prefer, though! Recipe yields one large, 12-inch pizza or two smaller, 9-inch pizzas.
Ingredients: INGREDIENTS Pizza 1 batch easy whole wheat pizza dough or 1 pound store-boug...
