Recipes

Chicken Fajitas With Bell Peppers

Entrees

These tasty and nutritious fajitas can be made two ways: baked in the oven on a sheet pan, or sauteed in a skillet. Either way, they’re a fun and easy-to-make meal the whole family will enjoy.

Ingredients:  1 ½ pounds boneless, skinless chicken breasts, cut into strips 3 bell peppers (different c...

Kale and White Bean Soup

Entrees

Simple vegetables, pantry staples and fresh kale come together to make a delicious and satisfying soup. It’s an easy, hearty, and economical meal that you can make in about 30 minutes! Serve with crusty bread or croutons.

Ingredients:  2 tablespoons olive oil 1 medium yellow onion, diced 2 large carrots, diced 2 stalks celery...

Sweet & Spicy Pork Lettuce Wraps

Entrees

These low-carb lettuce wraps are packed with flavour and sure to be a new family favourite. They’re fast, easy, and almost foolproof to make—even for inexperienced cooks. Perfect toppings are hot peppers, crushed peanuts, chili flakes, sesame seeds, or carrots cut into matchsticks for a little extra veg.

Ingredients:  1 tablespoon avocado or olive oil 1 tablespoon fresh ginger, chopped 2 garlic cloves, minced ...

Pasta With Grape Tomatoes, Olives and Spinach

Entrees

Grape tomatoes, spinach and olives give a fresh, Mediterranean flavour to this quick and easy meatless pasta. Top with shaved Parmigiano Reggiano or just a good drizzle of olive oil and a sprinkle of sea salt will do!

Ingredients:  2 cups uncooked penne 2 tablespoons extra virgin olive oil 2 cloves chopped garlic 2 cups g...

Chicken and Mango Stir Fry

Entrees

The flavour combination of chicken and mangoes may be unexpected but it really works in this stir fry! If you make it spicy, the sweet complement of the mangoes is ideal. Serve it on either brown or white rice. You could substitute pork for the chicken. Just remember to add the mangoes at the very end of cooking so they retain their firmness.

Ingredients:  1 pound boneless, skinless chicken breasts, cut into bite sized pieces 1 ½ cups fresh mang...

Ratatouille

Entrees

Learn how to make the best French ratatouille with this foolproof recipe! The trick is to roast the vegetables, then add them to a simmering tomato sauce. Recipe yields 4 generous or 6 more modest servings.

Ingredients:  2 pounds ripe red tomatoes (6 medium or 4 large) 1 medium eggplant (1&nbs...

Spaghetti Squash “Pizza” Bowls

Entrees

Make these easy spaghetti squash pizza bowls tonight! This recipe features marinara, sautéed spinach and cheesy goodness in a spaghetti squash “bowl.” Recipe yields 4 bowls.

Ingredients:  2 medium-to-large spaghetti squash (about 5.5 pounds total), or 3 small 4 teaspoons...

Black Bean Enchiladas with Roasted Red Pepper Sauce

Entrees

Hearty vegetarian enchiladas that make use of pantry and freezer ingredients. Top with cilantro and avocado for a fresh and vibrant meal.

Ingredients:  8 ounces jarred, drained roasted red peppers (mine came in a 12-ounce jar) ¼ cup ...

Margherita Pizza

Entrees

Pizza margherita, as the Italians call it, is a simple pizza hailing from Naples. When done right, margherita pizza features a bubbly crust, crushed San Marzano tomato sauce, fresh mozzarella and basil, a drizzle of olive oil, and a sprinkle of salt. That is all.

Ingredients:  1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough ...

Summertime Spagetti with Fresh Tomato Sauce

Entrees

The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time! Recipe yields 2 large (as in, restaurant-sized) portions or 4 more reasonable servings.

Ingredients:  1 ½ pounds ripe tomatoes 2 tablespoons olive oil 1 tablespoon fresh lemon ...

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