Learn how to make the best French ratatouille with this foolproof recipe! The trick is to roast the vegetables, then add them to a simmering tomato sauce. Recipe yields 4 generous or 6 more modest servings.
Ingredients: 2 pounds ripe red tomatoes (6 medium or 4 large) 1 medium eggplant (1&nbs...
Make these easy spaghetti squash pizza bowls tonight! This recipe features marinara, sautéed spinach and cheesy goodness in a spaghetti squash “bowl.” Recipe yields 4 bowls.
Ingredients: 2 medium-to-large spaghetti squash (about 5.5 pounds total), or 3 small 4 teaspoons...
Hearty vegetarian enchiladas that make use of pantry and freezer ingredients. Top with cilantro and avocado for a fresh and vibrant meal.
Ingredients: 8 ounces jarred, drained roasted red peppers (mine came in a 12-ounce jar) ¼ cup ...
Pizza margherita, as the Italians call it, is a simple pizza hailing from Naples. When done right, margherita pizza features a bubbly crust, crushed San Marzano tomato sauce, fresh mozzarella and basil, a drizzle of olive oil, and a sprinkle of salt. That is all.
Ingredients: 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough ...
The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time! Recipe yields 2 large (as in, restaurant-sized) portions or 4 more reasonable servings.
Ingredients: 1 ½ pounds ripe tomatoes 2 tablespoons olive oil 1 tablespoon fresh lemon ...
This buddha bowl recipe is super fresh, delicious and versatile! The rice and veggies and dressing can be made in advance and stored in the refrigerator. Recipe yields 4 meal-sized bowls.
Ingredients: Rice and veggies 1 ¼ cups short-grain brown rice or long-grain br...
This riff on sesame noodles features tons of colorful vegetables. This recipe is healthy and easy to prepare—perfect for bringing to get-togethers! It’s vegetarian/vegan and easily gluten free. Recipe yields 6 side servings.
Ingredients: INGREDIENTS 8 ounces soba noodles or spaghetti ...
Brussels sprouts pizza topped with balsamic caramelized onions (or opt for red sauce, just eyeball the amount) and mozzarella, baked to crispy, golden perfection! Recipe yields one large, 12-inch pizza (or two smaller, 9-inch pizzas).
Ingredients: INGREDIENTS Balsamic red onions 1 to 2 tablespoons olive oil 2...
This Thai red curry recipe is so easy to make at home! It’s much tastier than takeout and healthier, too. Feel free to change up the vegetables (you’ll need about 3 cups total) and skip the kale if you want a more traditional Thai curry. This recipe is vegetarian, vegan and gluten free for all to enjoy. Recipe yields 4 servings.
Ingredients: Ingredients 1 ¼ cups brown jasmine rice or long-grain brown rice...
Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about 6 to 8 servings).
Ingredients: Ingredients 1 batch easy whole wheat pizza dough or 1 pound store-bought piz...
