This celery salad recipe will surprise you! Crisp celery, toasted almonds, dates and Parmesan combine to create an irresistibly fresh salad. Prepare the celery and place it in the ice bath (step 1) before you start working on the remaining ingredients. Recipe yields 4 side salad portions
Ingredients: 8 long celery stalks, leaves separated and reserved, tough fibers peeled off with a vegetable p...
This watermelon salad recipe is so delicious and refreshing! It features cubed ripe watermelon over mint-basil yogurt sauce, with cucumber, shallot and fresh herbs. Recipe yields 6 to 8 side servings.
Ingredients: Watermelon salad 3 pounds ripe seedless watermelon (about ½ smal...
This classic roasted beet salad recipe is like my favorite French restaurants’ beet salads! This salad features goat cheese, pistachios and arugula with a zippy Dijon dressing. Recipe yields 4 to 6 side servings.
Ingredients: Salad 1 ½ pounds beets (about 3 large or 5 small-t...
This Greek salad recipe is the best! It features chopped romaine lettuce and colorful garden vegetables, plus irresistible olives, feta cheese, and a simple Greek vinaigrette. Recipe yields 6 to 8 side servings or 3 to 4 meal-sized servings (that’s a lot of salad!). If you store the salad separately from the vinaigrette, it will keep well for up to 4 days.
Ingredients: Greek Salad 10 ounces chopped romaine lettuce* (about 2 mediu...
This super simple kohlrabi salad features honeycrisp apple, lemon, tarragon and olive oil! It’s a delicious and unique fall side salad. You’ll love it! Recipe yields 4 side servings or 2 large.
Ingredients: 2 small kohlrabi (about 1 pound, I used the green variety but purple would be prettie...
Make your own croutons and take your salads to the next level! This crouton recipe is easy to make with bread, olive oil and basic seasonings. Recipe yields enough croutons for 4 to 6 side salads.
Ingredients: 2 large slices of crusty bread, about ¾-inch thick (about 4 ounces) 2...
This healthy Mexican green salad recipe is the perfect fresh side for your favorite Mexican meals! It’s also a delicious, light meal on its own. Recipe yields 4 large salad servings, 6 medium or 8 side salads.
Ingredients: INGREDIENTS Salad ⅔ cup pepitas (green pumpkin seeds) ½ teaspoo...
This large strawberry salad is colorful and delicious! It’s made with arugula, strawberries, goat cheese, sunflower seeds and balsamic vinaigrette. Recipe yields 4 large or 8 side salads.
Ingredients: Strawberry salad 5 ounces arugula ½ cup chopped fresh bas...
This pesto pasta salad recipe is bursting with fresh flavor. It’s light, healthy and easy to make. Perfect for picnics and potlucks! Recipe yields 6 to 8 side servings.
Ingredients: INGREDIENTS 1 pound whole grain pasta (fusilli, rotini, penne or farfal...
This hot pink slaw is totally irresistible, thanks to—surprise—coconut! If you like coconut, you’re going to love this nutrient-dense coleslaw/side salad. Recipe yields 6 side servings (about 1 cup each).
Ingredients: INGREDIENTS ¼ cup lime juice (about 1 large lime) &f...
