Recipes

Summertime Pasta Salad Recipe

Salads

This healthy pasta salad features bold summer flavors, including tomatoes, corn and black beans tossed in spicy, fresh pesto! It’s a great vegetarian side dish for potlucks and barbecues. See paragraph above for variations and substitution suggestions! Recipe yields about 8 cups salad, which is enough for 4 main or 8 side servings

Ingredients:  INGREDIENTS Pasta salad ½ pound whole grain bow-tie pasta or rotini or penne ...

Easy Green Goddess Dressing

Salads

This homemade green goddess dressing recipe is so easy to make! It’s creamy, fresh, completely delicious—and a great way to use up your leafy herbs. Recipe yields about 1 ¼ cups dressing; multiply if desired.

Ingredients:  INGREDIENTS 1 cup plain Greek yogurt, preferably full-fat (made with whole milk) 1 cup&...

Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce

Salads

Healthy kale and quinoa power salad with spicy sweet potato, black beans and creamy avocado sauce. This gluten-free (and easily vegan) salad packs well for lunch, too!

Ingredients:  INGREDIENTS Quinoa and kale 1 cup quinoa 1 bunch kale, ribs removed and chopped...

Greek Kale Salad with Creamy Tahini Dressing

Salads

This healthy Greek kale salad recipe is full of bold Mediterranean flavors. It packs great for lunch, too. Recipe yields 2 large meal-sized servings, or 4 medium side salads.

Ingredients:  INGREDIENTS Kale salad 1 medium bunch of curly green kale (about 8 ounces) Fine...

Balsamic Butternut, Kale and Cranberry Panzanella

Salads

This winter panzanella salad features roasted butternut squash, kale, toasted croutons, cranberries and shallots tossed in homemade balsamic vinaigrette. Recipe yields 3 to 4 meal-sized salads.

Ingredients:  INGREDIENTS Roasted butternut squash 1 medium butternut squash (about 2 poun...

Crispy Apple & Kohlrabi Salad

Salads

This super simple kohlrabi salad features Sunrise apple, lemon, tarragon and olive oil! It’s a delicious and unique fall side salad. You’ll love it! Recipe yields 4 side servings or 2 large.

Ingredients:  INGREDIENTS 2 small kohlrabi (about 1 pound, I used the green variety but purpl...

Mediterranean Raw Squash Pasta Salad

Salads

This couscous salad with raw squash and bold Mediterranean flavors is a simple summer side dish. Pack up a bowlful for a weekday lunch or serve with a glass of chilled Pinot Grigio or Sauvignan Blanc for dinner. Recipe yields 6 side servings.

Ingredients:  Ingredients 1 ⅓ cup whole wheat Israeli couscous (or any other small pasta shape, you’...

Ashley’s Sun-Dried Tomato Caesar Salad

Salads

This vegetarian Caesar salad features a bold sun-dried tomato dressing and Parmesan croutons. It’s a beautiful spin on traditional Caesar salad. Perfect for date night at home or any meal with Italian flavors! Recipe yields two to four servings.

Ingredients:  INGREDIENTS Parmesan-crusted croutons 3 tablespoons olive oil ½ cup grated Pa...

Herbed Potato Salad

Salads

This healthy potato salad recipe is full of fresh flavor. It’s mayo-free, easy to make, and sure to be a hit at your potluck! This salad is vegan, egg free and gluten free. Recipe yields 6 side servings.

Ingredients:  INGREDIENTS 2 pounds small red potatoes, scrubbed and sliced into ¼-inch thic...

Gaby’s Cucumber Salad

Salads

Gaby’s cucumber salad recipe is the best cucumber salad I’ve ever had! It’s made with crisp cucumber and creamy avocado tossed in a simple balsamic vinegar dressing. Recipe yields 4 servings.

Ingredients:  INGREDIENTS 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 2 sma...

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