Easy Green Goddess Dressing


This homemade green goddess dressing recipe is so easy to make! It’s creamy, fresh, completely delicious—and a great way to use up your leafy herbs. Recipe yields about 1 ¼ cups dressing; multiply if desired.

Ingredients:  INGREDIENTS 1 cup plain Greek yogurt, preferably full-fat (made with whole milk) 1 cup&...

Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce


Healthy kale and quinoa power salad with spicy sweet potato, black beans and creamy avocado sauce. This gluten-free (and easily vegan) salad packs well for lunch, too!

Ingredients:  INGREDIENTS Quinoa and kale 1 cup quinoa 1 bunch kale, ribs removed and chopped...

Greek Kale Salad with Creamy Tahini Dressing


This healthy Greek kale salad recipe is full of bold Mediterranean flavors. It packs great for lunch, too. Recipe yields 2 large meal-sized servings, or 4 medium side salads.

Ingredients:  INGREDIENTS Kale salad 1 medium bunch of curly green kale (about 8 ounces) Fine...

Balsamic Butternut, Kale and Cranberry Panzanella


This winter panzanella salad features roasted butternut squash, kale, toasted croutons, cranberries and shallots tossed in homemade balsamic vinaigrette. Recipe yields 3 to 4 meal-sized salads.

Ingredients:  INGREDIENTS Roasted butternut squash 1 medium butternut squash (about 2 poun...

Crispy Apple & Kohlrabi Salad


This super simple kohlrabi salad features Sunrise apple, lemon, tarragon and olive oil! It’s a delicious and unique fall side salad. You’ll love it! Recipe yields 4 side servings or 2 large.

Ingredients:  INGREDIENTS 2 small kohlrabi (about 1 pound, I used the green variety but purpl...

Mediterranean Raw Squash Pasta Salad


This couscous salad with raw squash and bold Mediterranean flavors is a simple summer side dish. Pack up a bowlful for a weekday lunch or serve with a glass of chilled Pinot Grigio or Sauvignan Blanc for dinner. Recipe yields 6 side servings.

Ingredients:  Ingredients 1 ⅓ cup whole wheat Israeli couscous (or any other small pasta shape, you’...

Ashley’s Sun-Dried Tomato Caesar Salad


This vegetarian Caesar salad features a bold sun-dried tomato dressing and Parmesan croutons. It’s a beautiful spin on traditional Caesar salad. Perfect for date night at home or any meal with Italian flavors! Recipe yields two to four servings.

Ingredients:  INGREDIENTS Parmesan-crusted croutons 3 tablespoons olive oil ½ cup grated Pa...

Herbed Potato Salad


This healthy potato salad recipe is full of fresh flavor. It’s mayo-free, easy to make, and sure to be a hit at your potluck! This salad is vegan, egg free and gluten free. Recipe yields 6 side servings.

Ingredients:  INGREDIENTS 2 pounds small red potatoes, scrubbed and sliced into ¼-inch thic...

Gaby’s Cucumber Salad


Gaby’s cucumber salad recipe is the best cucumber salad I’ve ever had! It’s made with crisp cucumber and creamy avocado tossed in a simple balsamic vinegar dressing. Recipe yields 4 servings.

Ingredients:  INGREDIENTS 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 2 sma...

Vibrant Orange & Arugula Salad


You’re going to love this beautiful green salad featuring fresh oranges, goat cheese, almonds and radishes! A simple lemon dressing ties it all together. Recipe yields 6 side salads.

Ingredients:  INGREDIENTS Salad ¼ cup sliced almonds 5 to 6 ounces baby arugula 2 oranges, pee...

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