This healthy Greek kale salad recipe is full of bold Mediterranean flavors. It packs great for lunch, too. Recipe yields 2 large meal-sized servings, or 4 medium side salads.
Ingredients: INGREDIENTS Kale salad 1 medium bunch of curly green kale (about 8 ounces) Fine...
This winter panzanella salad features roasted butternut squash, kale, toasted croutons, cranberries and shallots tossed in homemade balsamic vinaigrette. Recipe yields 3 to 4 meal-sized salads.
Ingredients: INGREDIENTS Roasted butternut squash 1 medium butternut squash (about 2 poun...
This super simple kohlrabi salad features Sunrise apple, lemon, tarragon and olive oil! It’s a delicious and unique fall side salad. You’ll love it! Recipe yields 4 side servings or 2 large.
Ingredients: INGREDIENTS 2 small kohlrabi (about 1 pound, I used the green variety but purpl...
This couscous salad with raw squash and bold Mediterranean flavors is a simple summer side dish. Pack up a bowlful for a weekday lunch or serve with a glass of chilled Pinot Grigio or Sauvignan Blanc for dinner. Recipe yields 6 side servings.
Ingredients: Ingredients 1 ⅓ cup whole wheat Israeli couscous (or any other small pasta shape, you’...
This vegetarian Caesar salad features a bold sun-dried tomato dressing and Parmesan croutons. It’s a beautiful spin on traditional Caesar salad. Perfect for date night at home or any meal with Italian flavors! Recipe yields two to four servings.
Ingredients: INGREDIENTS Parmesan-crusted croutons 3 tablespoons olive oil ½ cup grated Pa...
This healthy potato salad recipe is full of fresh flavor. It’s mayo-free, easy to make, and sure to be a hit at your potluck! This salad is vegan, egg free and gluten free. Recipe yields 6 side servings.
Ingredients: INGREDIENTS 2 pounds small red potatoes, scrubbed and sliced into ¼-inch thic...
Gaby’s cucumber salad recipe is the best cucumber salad I’ve ever had! It’s made with crisp cucumber and creamy avocado tossed in a simple balsamic vinegar dressing. Recipe yields 4 servings.
Ingredients: INGREDIENTS 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 2 sma...
You’re going to love this beautiful green salad featuring fresh oranges, goat cheese, almonds and radishes! A simple lemon dressing ties it all together. Recipe yields 6 side salads.
Ingredients: INGREDIENTS Salad ¼ cup sliced almonds 5 to 6 ounces baby arugula 2 oranges, pee...
This seafood-free citrus “ceviche” with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy.
Ingredients: INGREDIENTS 1 large grapefruit (preferably Ruby Red or another sweet variety) 2 medium orang...
This simple salad features a few marvelously complementary flavors: earthy beets, bitter arugula, salty feta, savory pepitas and Umami dressing
Ingredients: INGREDIENTS 2 tablespoons pepitas (green pumpkin seeds) 2 medium red beets Handful arugula...
