Learn how to make creamy, tangy, garlicky aioli at home with this easy recipe! You’ll just need good mayonnaise, lemon juice and garlic. Recipe yields ½ cup aioli; multiply as necessary.
Ingredients: INGREDIENTS 5 medium cloves garlic, pressed or minced 2 teaspoons lemon juice, to taste...
Learn how to make tzatziki, a traditional Greek yogurt and cucumber sauce with fresh herbs. Tzatziki is a refreshing sauce or dip, and it’s so easy to make! This basic recipe yields about 2 ½ cups; multiply if necessary.
Ingredients: INGREDIENTS 2 cups grated cucumber (from about 1 medium 10-ounce cucumber, no need t...
This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It’s that good. Recipe yields about 3 cups salsa.
Ingredients: INGREDIENTS 3 ripe mangos, diced (see photos) 1 medium red bell pepper, chopped ...
These smashed potatoes are baked to crispy perfection! You’re going to love this smashed potatoes recipe, which is both vegan and gluten free. Recipe yields 4 side servings.
Ingredients: Ingredients 2 pounds small-to-medium red or yellow potatoes 1 tablespoon plus ¼ teasp...
This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It’s bold, zippy and delicious. Recipe yields about 2 ½ cups.
Ingredients: INGREDIENTS One 16-ounce jar of roasted red peppers, drained ½ cup raw or r...
This fresh corn salsa recipe is the perfect summer appetizer! It’s made simply with sweet corn, onion, jalapeño, cilantro, lime and a dash of chili powder (avocado is optional). Recipe yields about 4 cups salsa.
Ingredients: INGREDIENTS 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn) 1 c...
This seafood-free citrus “ceviche” with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy.
Ingredients: INGREDIENTS 1 large grapefruit (preferably Ruby Red or another sweet variety) 2 medium orang...
Ingredients: INGREDIENTS 1 block (12 to 15 ounces) of organic extra-firm tofu 1 tablespoon extra-virgin o...
Everyone loves these ultra crispy baked potato wedges! This recipe is easy and turns out perfectly every time. Make these potato wedges whenever the French fry craving strikes! Recipe yields 6 servings.
Ingredients: INGREDIENTS 2 pounds Russet potatoes (6 smallish or 4 medium), scrubbed clean (I didn’t ...
This Christmas, make the most sophisticated hor d'oeuvre in 10 minutes and 5 no-prep ingredients. Just assemble!
Ingredients: 2 pears (such as Bosc), each cut into 8 wedges 2 teaspoons fresh lemon juice 1 cup arugula 85 ...
