Learn how to make perfectly roasted asparagus here! This roasted asparagus recipe is a fantastic springtime side dish that everyone will love. You can season it however you’d like. You’ll find my seasoning suggestions below. Recipe yields 2 large or 4 modest side servings.
Ingredients: INGREDIENTS Basic roasted asparagus 1 large bunch (about 1 pound) fresh aspa...
Roasted broccoli is truly irresistible, and so easy to make! It will become your new favorite side dish. Find the basic recipe here, plus fun variations in the recipe notes. Recipe yields 4 side servings.
Ingredients: INGREDIENTS 1 pound (16 ounces) broccoli florets, cut into bite-sized pieces (from 2...
Learn how to make creamy, tangy, garlicky aioli at home with this easy recipe! You’ll just need good mayonnaise, lemon juice and garlic. Recipe yields ½ cup aioli; multiply as necessary.
Ingredients: INGREDIENTS 5 medium cloves garlic, pressed or minced 2 teaspoons lemon juice, to taste...
Learn how to make tzatziki, a traditional Greek yogurt and cucumber sauce with fresh herbs. Tzatziki is a refreshing sauce or dip, and it’s so easy to make! This basic recipe yields about 2 ½ cups; multiply if necessary.
Ingredients: INGREDIENTS 2 cups grated cucumber (from about 1 medium 10-ounce cucumber, no need t...
This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It’s that good. Recipe yields about 3 cups salsa.
Ingredients: INGREDIENTS 3 ripe mangos, diced (see photos) 1 medium red bell pepper, chopped ...
These smashed potatoes are baked to crispy perfection! You’re going to love this smashed potatoes recipe, which is both vegan and gluten free. Recipe yields 4 side servings.
Ingredients: Ingredients 2 pounds small-to-medium red or yellow potatoes 1 tablespoon plus ¼ teasp...
This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It’s bold, zippy and delicious. Recipe yields about 2 ½ cups.
Ingredients: INGREDIENTS One 16-ounce jar of roasted red peppers, drained ½ cup raw or r...
This fresh corn salsa recipe is the perfect summer appetizer! It’s made simply with sweet corn, onion, jalapeño, cilantro, lime and a dash of chili powder (avocado is optional). Recipe yields about 4 cups salsa.
Ingredients: INGREDIENTS 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn) 1 c...
This seafood-free citrus “ceviche” with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy.
Ingredients: INGREDIENTS 1 large grapefruit (preferably Ruby Red or another sweet variety) 2 medium orang...
Ingredients: INGREDIENTS 1 block (12 to 15 ounces) of organic extra-firm tofu 1 tablespoon extra-virgin o...
