Sweet, savoury, and perfectly roasted, this butternut & Brussels with pecans dish combines tender squash, crisp sprouts, and crunchy pecans. Drizzled with maple syrup and balsamic, it’s a simple, vibrant side that brings warmth and colour to your table—perfect for weeknight dinners or special occasions.
Ingredients: 3 cups butternut squash, ¾-inch cubes 3 cups Brussels sprouts, trimmed & halved 3...
Looking for a fresh new idea for grilling season? These colourful veggie and halloumi skewers are quick to prep and full of flavour—crispy on the outside, melty in the middle, and paired with a smoky chipotle mayo for a bold dipping twist. A vibrant summer meal or side dish that’s easy to love!
Ingredients: (For 4-5 skewers) 1 small zucchini, sliced into ½-inch rounds 1 bell pe...
Skip the bag and make your own crispy, golden potato chips at home! These air fryer russet chips are perfectly seasoned, irresistibly crunchy, and pair beautifully with a tangy garlic yogurt dip. A lighter take on a classic snack—quick to make and fun to share.
Ingredients: Potato Chips: 2 large russet potatoes 1 tbsp olive oil 1/2 tsp sea salt Optional: cracked black ...
Golden, crispy, and packed with flavour, these Crispy Smashed Red Potatoes are the perfect side dish or snack! They roast up beautifully crunchy on the outside while staying fluffy inside. Top them with fresh herbs and pair them with chipotle or garlic mayo for the ultimate dip-worthy bite!
Ingredients: 1.5 lbs red potatoes 2 tbsp olive oil 1 tsp garlic powder ½ tsp smoked paprika (opti...
Roasting asparagus brings out its natural sweetness and gives it a perfect tender bite, but the real star here is the crispy, golden parmesan topping. A mix of panko, garlic, and parmesan adds just the right amount of crunch, while a hint of lemon ties everything together for a bright, savoury finish.
Ingredients: 1 bunch asparagus, tough ends trimmed 2 tbsp olive oil ½ tsp sea salt ¼ tsp b...
Brighten up your table with this stunning side dish! This quick and flavourful side is a winter favourite. The mix of tender green beans, crunchy walnuts, tangy feta, and sweet cranberries is a guaranteed crowd-pleaser. Try it with brown rice for a meal on its own, or alongside roast chicken or salmon.
Ingredients: 1 lb green beans, ends trimmed, cut into 2-inch pieces 2 Tbsp butter (can substitute olive oil) ...
This fresh and vibrant Thai Mango Salad is a perfect balance of sweet, tangy, and savoury flavours, with a satisfying crunch! It’s quick to prepare and makes an ideal side dish with grilled chicken, prawns or tofu.
Ingredients: 2 ripe (but firm) mangos, peeled and cut into matchsticks 2 medium carrots, peeled and cut into ma...
Here’s a simple recipe that packs a lot of nutrition into each flavourful bite! Serve alongside a protein of your choice and you’ve got a light and tasty meal that might become one of your new weeknight favourites.
Ingredients: 1 cup quinoa 2 cups vegetable broth (or water) 1 tablespoon olive oil 1 bunch kale, stems remo...
Add a touch of seasonal warmth to your table with this Sweet Potato & Apple Bake! Packed with warm spices, honey-glazed pecans, and tender chunks of yams and tart apples, it’s the perfect side dish for a festive meal or a comforting weeknight dinner.
Ingredients: 3 pounds yams—about 4 large 1 cup roughly chopped pecans 2 tablespoons unsalted butter ...
This Parmesan Baked Rutabaga is a cozy, tasty twist on root veggies. The rutabaga bakes up golden and crispy, with a cheesy garlic and paprika seasoning that makes it irresistibly savoury. It’s an easy side dish that’s sure to bring warm, fall flavours to your table!
Ingredients: 1 large rutabaga, peeled and cut into thin wedges or rounds 2 tablespoons olive oil ½ c...
