Recipes

Mashed Yams with Candied Pecans

Sides

This mashed yam dish is simpler and quicker than a traditional yam casserole but still full of cozy, seasonal flavours. Naturally sweet yams with a little cinnamon have that sweet fall flavour we love. But the real magic? The crunchy, homemade candied pecans on top add a delightful texture and sweetness that take this dish to the next level. It’s an easy yet indulgent side that pairs beautifully with any holiday spread!

Ingredients:  4 large yams, peeled and cubed 4 tbsp unsalted butter 1/4 cup heavy cream (or milk for a lighter v...

Zucchini Fritters

Sides

Transform garden-fresh local zucchini into something truly irresistible! These crispy, golden Zucchini Fritters are the perfect way to make the most of that extra summer squash. With a crunchy exterior and a tender, flavourful centre, they’re a mouthwatering treat that will have everyone reaching for seconds.

Ingredients:  2 medium zucchinis, grated 1 teaspoon salt 1/4 cup finely chopped onion 1 large egg, lightly b...

Coronation Grape & Rosemary Focaccia

Sides

This delightful version of Focaccia bread is a wonderful combo of savoury and sweet, with fresh bursts of rich, juicy flavour from Okanagan's own Coronation grapes—adding a unique twist to a classic bread. Perfectly paired with fresh rosemary, it’s a treat for your tastebuds in every bite.

Ingredients:  2 1/4 teaspoons active dry yeast (1 packet) 1 1/2 cups warm water 3 1/2 cups all-purpose flour ...

Sun-Kissed Grilled Tomatoes

Sides

It’s tomato season and we love to eat them fresh, but if you want to change things up, grilling them is another super tasty way to enjoy them. Serve with grilled focaccia or garlic bread, or mash them up to use in a sauce or soup.

Ingredients:  4 ripe tomatoes, halved 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon balsamic ...

Grilled Cauliflower Steaks with Pesto

Sides

Here's a clever new way to enjoy delicious and nutritious cauliflower—just in time for barbecue season! 

Ingredients:  1 large head of cauliflower 3 tablespoons olive oil Salt and pepper to taste 1 cup store-bought o...

Roasted Asparagus with Balsamic Glaze

Sides

Fresh, local asparagus is such a treat this time of year. The delicate flavour is enhanced by tossing in olive oil and roasting until just tender-crisp. For a flavourful finishing touch, balsamic glaze and shaved parmesan make this a gourmet delight.

Ingredients:  1 pound fresh asparagus 1 tablespoon olive oil ½ teaspoon kosher salt ½ teasp...

Green Beans Almondine

Sides

Get ready to transform those humble green beans into a crowd-pleasing gourmet feast! Green Beans Almondine is a classic, French-inspired recipe that’s actually very simple to make. When you want a green bean side dish that’s lighter than a casserole and more exciting than simply roasting or blanching, this is a great one to turn to.

Ingredients:  1 pound fresh green beans, trimmed 2 tablespoons butter 1/4 cup sliced almonds 2 cloves gar...

Honey Lime Cabbage Slaw

Sides

Bring cabbage to life with this vibrant mayo-free slaw, destined to enhance any taco experience! But that’s not all—it’s also the ultimate "wilt-free" salad for your packed lunch or refreshing side dish for your barbecue spread. Quick, easy, and bursting with zest, this versatile slaw is sure to become a go-to favourite. Want to turn up the heat? Add some jalapeño peppers for an extra kick.

Ingredients:  Cabbage Slaw: 2 cups shredded green cabbage (or a mix of green and red cabbage) ¼ cup f...

Mango Salsa

Sides

Get ready to add a tropical twist to your taste buds with our irresistible Mango Salsa recipe! Bursting with vibrant colours and zesty flavours, this salsa is the perfect companion to your favourite tortilla chips, grilled fish tacos, or any Mexican-inspired dish. With juicy mangoes, crisp bell peppers, tangy lime juice, and a kick of jalapeno, each bite is a fiesta of freshness!

Ingredients:  3 - 4 Ataulfo or regular mangos (1 ½ - 2 cups diced) 1 medium red bell pepper 1 jalape&...

Zucchini Potato Fritters

Sides

This version of potato fritters (or latkes) has some extra nutrition and colour thanks to the addition of shredded zucchini. Delicious for brunch (or even dinner!) alongside some eggs, or serve with a dollop of sour cream. The key is squeezing out the moisture from both the zucchini and the potatoes so you end up with crispy fritters.

Ingredients:  1 - 1½  pounds zucchini (about 2 medium), ends trimmed 1½ pounds Russet potato...

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