Stacked Tomato & Summer Vegetable Grilled Bread


A beautiful display of summer vegetables at their peak. This salad consists of grilled vegetables piled high onto a slice of country-style grilled bread, topped with goat cheese, herbs and double tomato dressing. The instructions are long, but don’t worry, the individual steps are not too difficult.

Ingredients:  Double tomato dressing   4 tablespoons olive oil 2 tablespoons fin...

The Best Queso Recipe


Make this queso recipe! This Mexican dip is cheesy, creamy and full of fresh flavor. It’s surprisingly easy to make and utterly irresistible. Recipe yields about 4 ½ cups, enough for 8 servings (the recipe is easily halved).

Ingredients:  INGREDIENTS   2 tablespoons unsalted butter 1 medium jalapeñ...

Loaded Veggie Nachos


You’re looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce. Recipe yields 6 servings.

Ingredients:  INGREDIENTS   8 ounces sturdy tortilla chips 1 can (15 ounces) pin...

Creamy Spinach Artichoke Dip


This hot and creamy spinach artichoke dip is the ULTIMATE comfort food! This super delicious recipe is easy to make with basic ingredients. Recipe as written yields 2 cups (enough for 4 to 6 snack servings). This recipe is easily doubled for a crowd (cook it in a medium skillet).

Ingredients:  INGREDIENTS   8 ounces (about 1 cup) frozen spinach 1 tablespoon&n...

Simple Peach, Basil and Ricotta Flatbread


Simple peach, basil and ricotta flatbreads drizzled with balsamic reduction. A gourmet summer dinner ready in fifteen minutes!

Ingredients:  INGREDIENTS   2 store-bought whole wheat flatbreads or naan ⅔ cup&nbs...

Cauliflower Buffalo Wings


Ingredients:  Wing Ingredients 1 head of cauliflower 1 cup of flour 2-3 cups unsweetened soy milk/a...

Spicy Red Pepper & Feta Dip


This bold and spicy roasted red pepper and feta dip is inspired by a traditional Greek recipe (htipiti). It’s so easy to make and guaranteed to be a hit! Recipe yields 1 ½ cups and is easily doubled.

Ingredients:  INGREDIENTS One 8-ounce block of feta cheese, patted dry and cut into 1″ chunks or ...

Rosemary Parmesan Sweet Potato


A simple, savory baked sweet potato. This sweet potato would be fantastic as a side dish or accompanied by a giant green salad

Ingredients:  INGREDIENTS 1 sweet potato 2 tablespoons chopped green onions 2 tablespoons grated Pa...

Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze


Tender, caramelized brussels sprouts with extra crispy tofu and brown rice, topped with an irresistible sweet-and-spicy glaze. This meal requires some prep work, but once you’re ready, you can cook the rice, sprouts and tofu in about 30 minutes, while making the glaze in the meantime.

Ingredients:  INGREDIENTS Brown rice 1 ¼ cup brown rice, preferably short grain Roasted ...

Okanagan Heriloom Caprese Salad


The best Caprese salad you’ll ever have! Great ingredients are the key. Use ripe summer tomatoes, burrata or mozzarella, fresh basil and olive oil. Recipe yields 4 generous or 6 smaller servings.

Ingredients:  INGREDIENTS 2 pounds mixed heirloom tomatoes or the best ripe tomatoes available 8-ounc...

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