Recipes

Quality Greens Teriyaki Chicken Wrap

Entrees

You can find this wrap at any of our QG Deli's!

Ingredients:  Ingredients: 1 Chicken Breast  1/4 Red Onion ( Thinly Sliced) 1/2 Green Pepper (Thinly...

Turmeric-Spiced Whole Roasted Cauliflower

Appetizers

This whole roasted cauliflower is slathered with the most delicious turmeric-spiced yogurt! You’re going to love it. Recipe yields 4 servings.

Ingredients:  INGREDIENTS 1 medium cauliflower (2 pounds) 3 tablespoons extra-virgin olive oil, ...

Better Broccoli Casserole

Entrees

Broccoli casserole made better with roasted fresh broccoli, cheddar cheese, creamy quinoa and irresistible, garlicky whole grain bread crumbs. This healthy casserole is easy to make and tastes amazing! Recipe yields 6 to 8 servings.

Ingredients:  INGREDIENTS 2 cups vegetable broth or water 1 cup quinoa (any color), rinsed under runn...

Roasted Butternut Squash Tacos

Appetizers

Ingredients:  INGREDIENTS Roasted butternut squash 1 medium butternut squash (about 2 to 2 ½ pound...

Holiday Week-In-Between One Pan Bake

Entrees

This bake only needs one sheet pan and uses everything from your Christmas celebrations!

Ingredients:  1 tbsp olive oil 3 tbsp onion chutney (Buy, or make your own!) 1kg small potatoes, hal...

Simple Vegan Sheet Pan Dinner

Entrees

If you've never made a sheet pan dinner, you owe it to yourself to try! Next to NO PREP or DISHES, it makes the perfect weeknight dinner. This meal is completely customizable - stop by QG Farm Market and be inspired by our Weekly Specials. Vegan not your style? Try adding fully cooked chicken or andouille sausage. 

Ingredients:  1 pound potatoes, peeled and cut into 1/2-inch cubes (about 2 potatoes) 1 yellow or red onion, cut...

Cream of Broccoli Soup

Entrees

Sweater weather is here! Try a down-to-earth, basic cream of broccoli full of vitamin K & C!

Ingredients:  2 tablespoons butter 1 onion, chopped 1 stalk celery, chopped 3 cups chicken broth 8 cups br...

Avocado Quinoa Power Bowl

Entrees

Brussel sprouts and pumpkin seeds give this fall power bowl the healthy energy you need to refuel after a long day. It's delicious and comforting, and comes together in less than a half hour.

Ingredients:  1 Cup of Arugula ½ Cup of Cooked Quinoa 1 Cup of Sautéed Brussels Sprouts As man...

Slow-Cooker Ham, Cheese and Spinach Crustless Quiche

Entrees

We use any excuse to pull out our slow-cooker - especially for a crustless quiche with melty cheese and savory ham and spinach. This recipe is gluten-free and keto-friendly!

Ingredients:  3 tsp olive oil 1 large shallot, thinly sliced ½ tsp lemon zest Kosher salt 4 lar...

Roasted Spaghetti Squash with Crispy Kale and Parmesan

Entrees

If you haven't tried substituting spaghetti squash for pasta, you're missing out! Try an Okanagan grown spaghetti squash in this savory recipe that will satisfy any pasta lover. Gluten-free and keto-friendly!

Ingredients:  1 large spaghetti squash 2 tbsp + 1 tsp extra-virgin olive oil 2 tsp oregano leaves 2 garli...

Join Our E-Letter

Receive Quality Greens Weekly Specials straight to your inbox!