This muffin recipe is a great way to use leftover cranberry sauce from the holidays! Plus, you’ll have an easy grab-and-go breakfast or anytime snack. The addition of chopped pecans on top packs some extra protein along with a nice crunch. Makes 12 muffins.
Ingredients: ½ cup milk (dairy or non-dairy) ⅓ cup olive oil or melted butter 1 ¼ cups left...
This pico de gallo recipe is fresh, delicious and easy to make! You’ll need only 5 ingredients to make this classic Mexican dip—tomato, onion, cilantro, jalapeño and lime. Recipe yields about 4 cups (about 8 servings).
Ingredients: 1 cup finely chopped white onion (about 1 small onion) 1 medium jalapeñ...
Ingredients: Butternut frittata 8 eggs ½ cup milk 2 cloves garl...
Red pepper pesto is the perfect dip for spiced roasted cauliflower. This recipe makes a great appetizer or snack. Yields 2 generous or 4 small servings.
Ingredients: Roasted cauliflower with whole cumin seed 1 large head cauliflower, cut...
Simple, light sweet corn salad wraps for the height of summer. Whether you serve this raw corn salad on butter lettuce, cabbage or simply on its own, be sure to top it with slices of creamy avocado and crispy tortilla strips.
Ingredients: 4 to 6 ears fresh corn, kernels removed (2 to&nbs...
Truly the best monster cookie recipe! These peanut butter, oatmeal and chocolate chip cookies are perfectly crisp on the outside and tender on the inside. Recipe yields 18 cookies.
Ingredients: INGREDIENTS 1 ½ cups creamy or chunky peanut butter (that’...
This lightened-up baked jalapeño popper recipe will be a big hit! They’re stuffed with fresh, herbed cream cheese, and topped with a crispy and irresistible barbecue potato chip topping. Plus, they’re vegetarian and gluten free. Recipe yields 12 stuffed peppers.
Ingredients: INGREDIENTS 12 large jalapeño peppers 8 ounces cream chee...
Try this vegetarian riff on a BLT sandwich! Instead of bacon, this recipe uses pan-fried halloumi cheese, which is similarly chewy, salty, golden and tasty. Recipe yields 2 large or 3 medium sandwiches, depending on the size of your bread.
Ingredients: INGREDIENTS 4 large or 6 medium slices of sourdough bread 2...
Easy and healthy recipe for roasted garlic and white bean hummus. Delicious whether served hot or cold, with roasted or raw vegetables, pita bread or pasta!
Ingredients: INGREDIENTS 2 to 3 heads of garlic 3 cups cooked Great...
These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they’re healthy muffins. They’re easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or toasted nuts. Recipe yields 12 muffins.
Ingredients: INGREDIENTS ⅓ cup melted coconut oil or extra-virgin olive oil* &fr...
