Spiced Ambrosia Apple Butter

Healthy Snacks

This slow cooker apple butter recipe using local Ambrosia apples will fill your kitchen with a wonderful aroma as it creates a velvety, delicious spread to enjoy on toast, mixed into oatmeal, or straight up from the jar. It’s also an easy DIY gift for any foodie on your list. Just pour into mason jars and tie with some twine or ribbon for a fun and festive homemade gift.

Ingredients:  6 lbs Ambrosia apples (about 12 apples) ½ cup apple cider (not vinegar) ½ cup br...

Pumpkin Banana Bread

Healthy Snacks

Why choose between pumpkin bread and banana bread when you can have the best of both worlds? This moist and delicious loaf is loaded with wholesome ingredients and it has the warm and cozy flavours of fall, making it hard to resist. Perfect for a quick grab-and-go breakfast,  an afternoon treat with a cup of tea, or even dessert. It’s also very customizable, so go ahead and swap the nuts for raisins (or chocolate chips) if you prefer.

Ingredients:  1 ¼ cups mashed ripe bananas (about 2 large bananas) ¾ cup pumpkin purée (no...

Leftover Cranberry Sauce Muffins

Healthy Snacks

This muffin recipe is a great way to use leftover cranberry sauce from the holidays! Plus, you’ll have an easy grab-and-go breakfast or anytime snack. The addition of chopped pecans on top packs some extra protein along with a nice crunch. Makes 12 muffins.

Ingredients:  ½ cup milk (dairy or non-dairy) ⅓ cup olive oil or melted butter 1 ¼ cups left...

Classic Pico de Gallo

Healthy Snacks

This pico de gallo recipe is fresh, delicious and easy to make! You’ll need only 5 ingredients to make this classic Mexican dip—tomato, onion, cilantro, jalapeño and lime. Recipe yields about 4 cups (about 8 servings).

Ingredients:  1 cup finely chopped white onion (about 1 small onion) 1 medium jalapeñ...

Butternut Squash Frittata with Fried Sage

Healthy Snacks

Simple, savory frittata made with butternut squash, onion, Parmesan and fried sage. This delicious gluten-free, meatless recipe is perfect for brunch or dinner. Recipe yields one 10-inch frittata, which is enough for 8 modest or 6 large slices of frittata.

Ingredients:  Butternut frittata   8 eggs ½ cup milk 2 cloves garl...

Red Pepper Pesto with Roasted Cauilfower

Healthy Snacks

Red pepper pesto is the perfect dip for spiced roasted cauliflower. This recipe makes a great appetizer or snack. Yields 2 generous or 4 small servings.

Ingredients:  Roasted cauliflower with whole cumin seed   1 large head cauliflower, cut...

Sweet Corn Salad Wraps

Healthy Snacks

Simple, light sweet corn salad wraps for the height of summer. Whether you serve this raw corn salad on butter lettuce, cabbage or simply on its own, be sure to top it with slices of creamy avocado and crispy tortilla strips.

Ingredients:      4 to 6 ears fresh corn, kernels removed (2 to&nbs...

Monster Cookies

Healthy Snacks

Truly the best monster cookie recipe! These peanut butter, oatmeal and chocolate chip cookies are perfectly crisp on the outside and tender on the inside. Recipe yields 18 cookies.

Ingredients:  INGREDIENTS   1 ½ cups creamy or chunky peanut butter (that’...

Baked Jalapeno Poppers

Healthy Snacks

This lightened-up baked jalapeño popper recipe will be a big hit! They’re stuffed with fresh, herbed cream cheese, and topped with a crispy and irresistible barbecue potato chip topping. Plus, they’re vegetarian and gluten free. Recipe yields 12 stuffed peppers. 

Ingredients:  INGREDIENTS   12 large jalapeño peppers 8 ounces cream chee...

Vegetarian "BLT" Sandwich

Healthy Snacks

Try this vegetarian riff on a BLT sandwich! Instead of bacon, this recipe uses pan-fried halloumi cheese, which is similarly chewy, salty, golden and tasty. Recipe yields 2 large or 3 medium sandwiches, depending on the size of your bread.

Ingredients:  INGREDIENTS   4 large or 6 medium slices of sourdough bread 2...

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