This simple recipe brings together sweet apples, tangy vinegar, and warm spices for a cozy fall side dish. Enjoy the sweet and tangy flavours of the season!
Ingredients: 1 medium red cabbage, thinly sliced 2 apples, peeled, cored, and sliced 1 medium onion, thinly s...
This mashed yam dish is simpler and quicker than a traditional yam casserole but still full of cozy, seasonal flavours. Naturally sweet yams with a little cinnamon have that sweet fall flavour we love. But the real magic? The crunchy, homemade candied pecans on top add a delightful texture and sweetness that take this dish to the next level. It’s an easy yet indulgent side that pairs beautifully with any holiday spread!
Ingredients: 4 large yams, peeled and cubed 4 tbsp unsalted butter 1/4 cup heavy cream (or milk for a lighter v...
Transform garden-fresh local zucchini into something truly irresistible! These crispy, golden Zucchini Fritters are the perfect way to make the most of that extra summer squash. With a crunchy exterior and a tender, flavourful centre, they’re a mouthwatering treat that will have everyone reaching for seconds.
Ingredients: 2 medium zucchinis, grated 1 teaspoon salt 1/4 cup finely chopped onion 1 large egg, lightly b...
This delightful version of Focaccia bread is a wonderful combo of savoury and sweet, with fresh bursts of rich, juicy flavour from Okanagan's own Coronation grapes—adding a unique twist to a classic bread. Perfectly paired with fresh rosemary, it’s a treat for your tastebuds in every bite.
Ingredients: 2 1/4 teaspoons active dry yeast (1 packet) 1 1/2 cups warm water 3 1/2 cups all-purpose flour ...
It’s tomato season and we love to eat them fresh, but if you want to change things up, grilling them is another super tasty way to enjoy them. Serve with grilled focaccia or garlic bread, or mash them up to use in a sauce or soup.
Ingredients: 4 ripe tomatoes, halved 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon balsamic ...
Here's a clever new way to enjoy delicious and nutritious cauliflower—just in time for barbecue season!
Ingredients: 1 large head of cauliflower 3 tablespoons olive oil Salt and pepper to taste 1 cup store-bought o...
Fresh, local asparagus is such a treat this time of year. The delicate flavour is enhanced by tossing in olive oil and roasting until just tender-crisp. For a flavourful finishing touch, balsamic glaze and shaved parmesan make this a gourmet delight.
Ingredients: 1 pound fresh asparagus 1 tablespoon olive oil ½ teaspoon kosher salt ½ teasp...
Get ready to transform those humble green beans into a crowd-pleasing gourmet feast! Green Beans Almondine is a classic, French-inspired recipe that’s actually very simple to make. When you want a green bean side dish that’s lighter than a casserole and more exciting than simply roasting or blanching, this is a great one to turn to.
Ingredients: 1 pound fresh green beans, trimmed 2 tablespoons butter 1/4 cup sliced almonds 2 cloves gar...
Bring cabbage to life with this vibrant mayo-free slaw, destined to enhance any taco experience! But that’s not all—it’s also the ultimate "wilt-free" salad for your packed lunch or refreshing side dish for your barbecue spread. Quick, easy, and bursting with zest, this versatile slaw is sure to become a go-to favourite. Want to turn up the heat? Add some jalapeño peppers for an extra kick.
Ingredients: Cabbage Slaw: 2 cups shredded green cabbage (or a mix of green and red cabbage) ¼ cup f...
Get ready to add a tropical twist to your taste buds with our irresistible Mango Salsa recipe! Bursting with vibrant colours and zesty flavours, this salsa is the perfect companion to your favourite tortilla chips, grilled fish tacos, or any Mexican-inspired dish. With juicy mangoes, crisp bell peppers, tangy lime juice, and a kick of jalapeno, each bite is a fiesta of freshness!
Ingredients: 3 - 4 Ataulfo or regular mangos (1 ½ - 2 cups diced) 1 medium red bell pepper 1 jalape&...