Roasting asparagus brings out its natural sweetness and gives it a perfect tender bite, but the real star here is the crispy, golden parmesan topping. A mix of panko, garlic, and parmesan adds just the right amount of crunch, while a hint of lemon ties everything together for a bright, savoury finish.
Ingredients: 1 bunch asparagus, tough ends trimmed 2 tbsp olive oil ½ tsp sea salt ¼ tsp b...
Brighten up your table with this stunning side dish! This quick and flavourful side is a winter favourite. The mix of tender green beans, crunchy walnuts, tangy feta, and sweet cranberries is a guaranteed crowd-pleaser. Try it with brown rice for a meal on its own, or alongside roast chicken or salmon.
Ingredients: 1 lb green beans, ends trimmed, cut into 2-inch pieces 2 Tbsp butter (can substitute olive oil) ...
This fresh and vibrant Thai Mango Salad is a perfect balance of sweet, tangy, and savoury flavours, with a satisfying crunch! It’s quick to prepare and makes an ideal side dish with grilled chicken, prawns or tofu.
Ingredients: 2 ripe (but firm) mangos, peeled and cut into matchsticks 2 medium carrots, peeled and cut into ma...
Here’s a simple recipe that packs a lot of nutrition into each flavourful bite! Serve alongside a protein of your choice and you’ve got a light and tasty meal that might become one of your new weeknight favourites.
Ingredients: 1 cup quinoa 2 cups vegetable broth (or water) 1 tablespoon olive oil 1 bunch kale, stems remo...
Add a touch of seasonal warmth to your table with this Sweet Potato & Apple Bake! Packed with warm spices, honey-glazed pecans, and tender chunks of yams and tart apples, it’s the perfect side dish for a festive meal or a comforting weeknight dinner.
Ingredients: 3 pounds yams—about 4 large 1 cup roughly chopped pecans 2 tablespoons unsalted butter ...
This Parmesan Baked Rutabaga is a cozy, tasty twist on root veggies. The rutabaga bakes up golden and crispy, with a cheesy garlic and paprika seasoning that makes it irresistibly savoury. It’s an easy side dish that’s sure to bring warm, fall flavours to your table!
Ingredients: 1 large rutabaga, peeled and cut into thin wedges or rounds 2 tablespoons olive oil ½ c...
Nothing says comfort food quite like a warm dish of scalloped potatoes, layered with creamy sauce and baked until golden. This recipe combines tender potatoes, a rich, garlicky sauce, and a hint of thyme to create a side dish that’s both cozy and impressive!
Ingredients: 4 large russet potatoes, peeled and thinly sliced 2 cups heavy cream (or milk for lighter version...
This simple recipe brings together sweet apples, tangy vinegar, and warm spices for a cozy fall side dish. Enjoy the sweet and tangy flavours of the season!
Ingredients: 1 medium red cabbage, thinly sliced 2 apples, peeled, cored, and sliced 1 medium onion, thinly s...
This mashed yam dish is simpler and quicker than a traditional yam casserole but still full of cozy, seasonal flavours. Naturally sweet yams with a little cinnamon have that sweet fall flavour we love. But the real magic? The crunchy, homemade candied pecans on top add a delightful texture and sweetness that take this dish to the next level. It’s an easy yet indulgent side that pairs beautifully with any holiday spread!
Ingredients: 4 large yams, peeled and cubed 4 tbsp unsalted butter 1/4 cup heavy cream (or milk for a lighter v...
Transform garden-fresh local zucchini into something truly irresistible! These crispy, golden Zucchini Fritters are the perfect way to make the most of that extra summer squash. With a crunchy exterior and a tender, flavourful centre, they’re a mouthwatering treat that will have everyone reaching for seconds.
Ingredients: 2 medium zucchinis, grated 1 teaspoon salt 1/4 cup finely chopped onion 1 large egg, lightly b...
